Chicken Marsala

Name: Chicken Marsala
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 2 medium shallots,minced; 1 tablespoon capers in salt, rinsed; 1 cup sliced oyster mushrooms; 4 boneless 1/2-inch thick chicken cutlets; 1/2 cup flour; 4 tablespoons butter; 1/2 cup sweet or dry Marsala wine; Juice and zest of 1 large lemon; Salt and pepper to taste

Chicken Marsala was pinched from <a href="http://www.pbs.org/food/recipes/chicken-marsala/" target="_blank">www.pbs.org.</a>

"Chicken Marsala is a quick dish I make often for family and friends. It takes its name from marsala wine, a fortified dry or sweet wine which is used to make the sauce. Watch Mary Ann Esposito make Chicken Marsala at CiaoItalia.com!..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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2 medium shallots,minced

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1 tablespoon capers in salt, rinsed

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1 cup sliced oyster mushrooms

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4 boneless 1/2-inch thick chicken cutlets

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1/2 cup flour

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4 tablespoons butter

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1/2 cup sweet or dry Marsala wine

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Juice and zest of 1 large lemon

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Salt and pepper to taste

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