Chicken Marsala
INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts
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1/4 cup arrowroot flour
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1 teaspoon fine sea salt, more to taste
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1/2 teaspoon black pepper
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2 tablespoons butter, more if needed
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2 shallots, minced
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2 garlic cloves, minced
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1 8 ounce container mushrooms, cleaned and sliced (1 1/2 cups)
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1 cup dry marsala wine
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1 cup Pacific Foods Chicken Broth
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1/2 teaspoon lemon juice
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1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme leaves
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1 teaspoon salt, more to taste
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1 teaspoon pepper, more to taste
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Pinch red pepper flakes, more to taste
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Fresh parsley, for garnish
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2 teaspoons arrowroot flour
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2 teaspoons Pacific Foods Chicken Broth
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