Chicken Marsala
INGREDIENTS
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2 cloves garlic, finely chopped
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1 tablespoon Wesson vegetable oil
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8 Tyson boneless skinless chicken breasts
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1/2 teaspoon Morton salt
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1/2 teaspoon pepper
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2 jars (6 oz each) sliced mushrooms, drained
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1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
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1/2 cup water
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1/4 cup Argo cornstarch
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3 tablespoons chopped fresh parsley
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