Chicken Marsala
"Chicken in a quick and tasty mushroom marsala sauce...."
INGREDIENTS
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1 tablespoon oil
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4 small chicken breasts, pounded thin and seasoned with salt and pepper
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1 tablespoon butter
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8 ounces mushrooms, sliced
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1 medium shallot, finely diced
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1 clove garlic, chopped
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1/2 cup marsala
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1 cup chicken broth
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1/2 lemon, juice
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salt and pepper to taste
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1 tablespoon butter
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1 tablespoon parsley, chopped
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