Chicken Marsala
INGREDIENTS
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12 medium white mushrooms, cleaned and thinly sliced
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1/4 cup olive oil
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8 thin slices chicken cutlet (about 1 1/4 pounds)
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1 medium onion
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1/3 cup sweet Marsala wine
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1/2 cup beef broth
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1 tablespoon chopped fresh basil
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1 tablespoon unsalted butter
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Salt and freshly ground pepper to taste
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1/4 cup chopped prosciutto (optional)
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