INGREDIENTS
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1/3 cup flour
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1 tsp salt
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2 lbs thin-sliced boneless skinless chicken breasts
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3 tbsp butter
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1 pkg (8 oz) mushrooms, washed and sliced
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1/2 cup chicken broth/stock
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3/4 cup marsala wine
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1 Tablespoon Butter
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*1 pkg Chicken Marsala Mix*