Chicken Marsala
INGREDIENTS
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¾ pounds boneless skinless chicken breast halves â?? pounded ¼ inch thick
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Salt and freshly ground black pepper
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½ cup all-purpose flour
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½ tsp paprika
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¼ tsp dried oregano
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½ dried thyme
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1 tablespoons oil
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2 tablespoons butter
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½ cup chopped onion
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½ pound cremini mushrooms, sliced
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1 tablespoons minced garlic
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1 tablespoon prepared mustard
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½ cup dry Marsala wine
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¼ cup red wine (optional, just for color)
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2 Tbsp cooking cream (optional)
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1 tablespoons chopped fresh parsley
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