Chicken Marsala
INGREDIENTS
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3 lbs boneless skinless chicken breasts
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1/2 cup white or brown rice flour (feel free to substitute AP flour for the rice flour)
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1/2 cup arrowroot or cornstarch
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freshly ground black pepper
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kosher salt
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1/4 cup extra virgin coconut oil
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4 ounces prosciutto, thinly sliced and halved
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16 ounces crimini or baby bella mushrooms
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2/3 cup Marsala wine
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2/3 cup chicken stock
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4 small shallots, sliced
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3 garlic cloves, minced
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3 tablespoons butter
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2 tablespoons finely chopped fresh Italian parsley
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