INGREDIENTS
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1/4cupall-purpose flour
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8chicken cutlets (1 1/2 pounds total)
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kosher salt and black pepper
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3tablespoonsolive oil
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8ouncescremini mushrooms, quartered
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1/2cupsweet Marsala wine
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3/4cuplow-sodium chicken broth
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2tablespoonsunsalted butter
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1/4cupchopped fresh flat-leaf parsley
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1poundgreen beans, trimmed