Chicken Marsala

Name: Chicken Marsala
Ingredients: 2 chicken cutlets, or 2 breasts, pounded thin; a little milk and flour (seasoned with salt and pepper) for coating the chicken; 2 cups sliced fresh mushrooms, any variety; 1/3 cup dried mushrooms; 1 large or 2 medium shallots; 1 cup chicken stock; 1/3 cup Marsala wine (or cooking sherry, or plain old white wine); butter; olive oil; splash of heavy cream; salt and fresh pepper; fresh thyme sprigs

Chicken Marsala was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2011/09/mushrooms-part-2-chicken-marsala.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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2 chicken cutlets, or 2 breasts, pounded thin

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a little milk and flour (seasoned with salt and pepper) for coating the chicken

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2 cups sliced fresh mushrooms, any variety

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1/3 cup dried mushrooms

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1 large or 2 medium shallots

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1 cup chicken stock

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1/3 cup Marsala wine (or cooking sherry, or plain old white wine)

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butter

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olive oil

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splash of heavy cream

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salt and fresh pepper

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fresh thyme sprigs

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