Chicken Marsala
INGREDIENTS
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4 boneless skinless chicken breasts (about 1 1/4 lb)
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1/2 cup Gold Medal® all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons olive or vegetable oil
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2 cloves garlic, finely chopped
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1 cup sliced fresh mushrooms (3 oz)
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1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
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1/2 cup dry Marsala wine or Progresso® chicken broth (from 32-oz carton)
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Hot cooked pasta, if desired
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