Chicken Marinara and Veggies in Slow Cooker

Name: Chicken Marinara and Veggies in Slow Cooker
Ingredients: 2 pounds boneless, skinless chicken breasts; • 4 cloves garlic, peeled and crushed; • 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained; • 4 medium ribs celery, diced (1 cup); • 2 small zucchini, diced (2 cups); • 1 bell pepper, cored, seeded, and diced; • One 18-ounce jar low-sodium marinara sauce; • 1 tsp dried basil; • 1 tsp dried thyme

Chicken Marinara and Veggies in Slow Cooker was pinched from <a href="http://www.skinnymom.com/2012/01/22/skinny-chicken-marinara-veggies-in-slow-cooker/" target="_blank">www.skinnymom.com.</a>

INGREDIENTS

•

2 pounds boneless, skinless chicken breasts

•

• 4 cloves garlic, peeled and crushed

•

• 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained

•

• 4 medium ribs celery, diced (1 cup)

•

• 2 small zucchini, diced (2 cups)

•

• 1 bell pepper, cored, seeded, and diced

•

• One 18-ounce jar low-sodium marinara sauce

•

• 1 tsp dried basil

•

• 1 tsp dried thyme

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes