Chicken Marengo
"A once-popular dish, Chicken Marengo, used to be the trendy dinner option across Europe. Why not relieve history with this classic, super varied chicken..."
INGREDIENTS
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6-8 chicken thighs ((bone-in, skin on))
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Kosher salt and freshly ground black pepper
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1/2 cup all-purpose flour
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3 tablespoons vegetable oil
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1 medium onion (sliced)
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1/2 cup pitted black kalamata olives
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1 green pepper (seeds removed and cut into strips)
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1 pound mushrooms (sliced)
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One 14 ounce can chopped tomatoes
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2 tablespoons tomato paste
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1/2 cup white wine
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1/2 cup chicken broth
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1/2 tablespoon butter
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pinch red pepper flakes and garlic powder
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