Chicken Marbella - Once Upon a Chef

Name: Chicken Marbella - Once Upon a Chef
Ingredients: 2 cut-up chickens, 2-1/2 pounds each, quartered, bone-in, skin-on; 1/2 head garlic, peeled and finely puréed (8 cloves, minced); 2 tablespoons dried oregano; 2-1/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 cup pitted prunes; 1/4 cup Spanish green olives; 1/4 cup capers, with a bit of juice; 3 bay leaves; 1/2 cup light brown sugar; 1/2 cup white wine; 2 tablespoons freshly chopped Italian parsley

"TESTED & PERFECTED RECIPE – This chicken dish, made famous by the beloved Silver Palate Cookbook, is unfailingly tender and flavorful...."

INGREDIENTS

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2 cut-up chickens, 2-1/2 pounds each, quartered, bone-in, skin-on

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1/2 head garlic, peeled and finely puréed (8 cloves, minced)

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2 tablespoons dried oregano

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2-1/4 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/4 cup red wine vinegar

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1/4 cup olive oil

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1/2 cup pitted prunes

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1/4 cup Spanish green olives

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1/4 cup capers, with a bit of juice

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3 bay leaves

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1/2 cup light brown sugar

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1/2 cup white wine

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2 tablespoons freshly chopped Italian parsley

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