Chicken Marbella from Leite's Culinaria (Colette's)

Name: Chicken Marbella from Leite's Culinaria (Colette's)
Ingredients: 6 pounds boneless, skinless chicken breasts, halved; 1 bulb garlic, finely puréed; 1/4 cup dried oregano; Coarse salt and freshly ground pepper, to taste; 1/2 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 2 cups pitted dried plums; 1 cup pitted green olives, or a mix of olives such as Greek, Moroccan, or French; 1/2 cup capers, with about a tablespoon of their juice; 6 bay leaves; 1 cup brown sugar; 1 cup white wine; 1/4 cup finely chopped fresh Italian parsley or fresh cilantro

Chicken Marbella from Leite's Culinaria (Colette's) was pinched from <a href="http://leitesculinaria.com/5348/recipes-silver-palate-chicken-marbella.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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6 pounds boneless, skinless chicken breasts, halved

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1 bulb garlic, finely puréed

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1/4 cup dried oregano

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Coarse salt and freshly ground pepper, to taste

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1/2 cup red wine vinegar

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1/2 cup extra-virgin olive oil

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2 cups pitted dried plums

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1 cup pitted green olives, or a mix of olives such as Greek, Moroccan, or French

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1/2 cup capers, with about a tablespoon of their juice

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6 bay leaves

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1 cup brown sugar

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1 cup white wine

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1/4 cup finely chopped fresh Italian parsley or fresh cilantro

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