Chicken Marbella - A Family Feast®

Name: Chicken Marbella - A Family Feast®
Ingredients: 1 whole chicken, 2½ to 3 ½ pounds in weight, or purchase already cut chicken pieces (Note: When we shopped for this recipe, the only chickens left at the market were large roasters so our photograph is actually from a large six-pound chicken. Your chicken; 1 ½ tablespoons garlic that has been passed through a garlic press (or finely minced); 1 ½ tablespoons dry oregano; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup red wine vinegar; ¼ cup extra virgin olive oil; 1 cup pitted prunes, left whole; ½ cup green Spanish olives, pitted and left whole (stuffed or not doesn’t matter); ¼ cup capers with a little liquid; 4 bay leaves; ½ cup brown sugar; ½ cup white wine; 3 tablespoons chopped fresh parsley or cilantro

"Chicken Marbella is roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Adapted from classic The Silver Palate Cookbook...."

INGREDIENTS

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1 whole chicken, 2½ to 3 ½ pounds in weight, or purchase already cut chicken pieces (Note: When we shopped for this recipe, the only chickens left at the market were large roasters so our photograph is actually from a large six-pound chicken. Your chicken

•

1 ½ tablespoons garlic that has been passed through a garlic press (or finely minced)

•

1 ½ tablespoons dry oregano

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½ teaspoon salt

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¼ teaspoon freshly ground black pepper

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¼ cup red wine vinegar

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¼ cup extra virgin olive oil

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1 cup pitted prunes, left whole

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½ cup green Spanish olives, pitted and left whole (stuffed or not doesn’t matter)

•

¼ cup capers with a little liquid

•

4 bay leaves

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½ cup brown sugar

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½ cup white wine

•

3 tablespoons chopped fresh parsley or cilantro

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