Chicken Marbella
"While the name might suggest an Italian origin, Chicken Marbella actually traces its history back to New York City's Jewish population in the 1970s; this was and still is a classic Shabbat dinner designed to amaze and relax everyone at the table. The fatty, savory chicken thighs are braised in a tangy, sweet, and aromatic sauce infused with the rich floral flavor of plums. Served over tender couscous and with a meaty, sparklingly bright wine sauce, Chicken Marbella is how you really begin a weekend!..."
INGREDIENTS
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1 cup pitted green olives, divided
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1 cup pitted dried plums (prunes), divided
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2 tablespoons dried oregano
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2 tablespoons brown sugar
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2 tablespoons capers, drained
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2 tablespoons olive oil
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4 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 chicken thighs, bone-in, skin removed
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1/4 cup reduced-sodium chicken broth
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1 tablespoon fresh parsley, minced
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1 tablespoon white wine
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1 tablespoon lemon juice
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couscous, cooked, hot
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