""A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired."..."
INGREDIENTS
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3 skinless, boneless chicken breast halves
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1/2 cup distilled white vinegar
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1 cup olive oil
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1 clove crushed garlic
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1 (12 ounce) package manicotti pasta
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6 tablespoons butter
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2 cups heavy whipping cream
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1/4 teaspoon ground nutmeg
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1 teaspoon ground black pepper
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1 1/2 cups grated Parmesan cheese
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1 teaspoon salt
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1 pint part-skim ricotta cheese
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1 egg
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh marjoram
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1 tablespoon chopped fresh basil
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1 cup shredded mozzarella cheese
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