Chicken & Mango Spring Rolls

Name: Chicken & Mango Spring Rolls
Ingredients: 12 rice paper sheets; 1/2 lb. (225 g) cooked chicken breasts, cut into thin strips; 1 small mango, peeled, thinly sliced; 1 cup thin red pepper strips; 2 green onions, finely chopped; 1/2 cup chopped fresh cilantro; 4 cups tightly packed arugula; 1/2 cup Kraft Asian Sesame Dressing; 1/3 cup Kraft Smooth Peanut Butter; 1 tsp. reduced-sodium soy sauce; 1 Tbsp. water

Chicken & Mango Spring Rolls was pinched from <a href="http://www.kraftcanada.com/en/recipes/chicken-mango-spring-rolls-119880.aspx?cm_mmc=eml-_-rbecaen-_-20130506-_-2066" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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12 rice paper sheets

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1/2 lb. (225 g) cooked chicken breasts, cut into thin strips

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1 small mango, peeled, thinly sliced

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1 cup thin red pepper strips

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2 green onions, finely chopped

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1/2 cup chopped fresh cilantro

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4 cups tightly packed arugula

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1/2 cup Kraft Asian Sesame Dressing

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1/3 cup Kraft Smooth Peanut Butter

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1 tsp. reduced-sodium soy sauce

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1 Tbsp. water

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