Chicken Makhani (Indian Butter Chicken) Recipe - Food.com
"Wow! I just finished making this and it tastes incredible! It tastes better than the chicken makhani at my favorite Indian restaurant! You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. I got the recipe from allrecipes.com...."
INGREDIENTS
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1 tablespoon peanut oil
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1 shallot, finely chopped
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1/4 white onion, chopped
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2 tablespoons butter
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2 teaspoons lemon juice
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1 tablespoon ginger-garlic paste
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1 teaspoon garam masala
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 bay leaf
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1/4 cup plain yogurt
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1 cup half-and-half
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1 cup tomato puree
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1/4 teaspoon cayenne pepper, to taste
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1 pinch salt
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1 pinch black pepper
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1 tablespoon peanut oil
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1 lb boneless skinless chicken thighs, cut into bite size pieces
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1 teaspoon garam masala
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1 pinch cayenne pepper
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1 tablespoon cornstarch
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1/4 cup water
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