Chicken Madras
"Chicken Madras is quite a quick and easy curry to make. You can make it as hot as you want by adjusting the amount of chilli you add. The recipe I’ve given makes a bit of a lip-tingler!..."
INGREDIENTS
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600 g (20 oz) chicken, cubed
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1 onion, chopped
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400 g (14 oz) tin of chopped tomatoes
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5 tbsp (70 ml) tomato puree
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Juice of 1 lime
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2 tsp garam masala
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Big pinch of curry leaves
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3 tbsp ghee or vegetable oil
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4 dried red chillis, broken
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1 tsp cumin seeds
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1 tsp fenugreek seeds
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2 green cardamoms
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1 tsp chilli powder
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1 tsp turmeric
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½ tsp black pepper
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