Chicken Madeira Pot Pies

Name: Chicken Madeira Pot Pies
Ingredients: 1 1/2 tablespoons olive oil, divided; 1 pound baby Yukon gold potatoes, quartered; 1 (8-ounce) package sliced fresh baby portobello mushrooms; 1/3 cup sliced leek; 1/2 cup all-purpose flour; 1 teaspoon salt, divided; 1/2 teaspoon ground black pepper; 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 2 cups Madeira; 3/4 cup chicken broth; 1 (1-pound) bunch asparagus, trimmed and cut into 1-inch pieces; 1/2 (17.3-ounce) package puff pastry, thawed

Chicken Madeira Pot Pies was pinched from <a href="http://www.pauladeenmagazine.com/chicken-madeira-pot-pies-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 4 servings..."

INGREDIENTS

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1 1/2 tablespoons olive oil, divided

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1 pound baby Yukon gold potatoes, quartered

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1 (8-ounce) package sliced fresh baby portobello mushrooms

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1/3 cup sliced leek

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1/2 cup all-purpose flour

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1 teaspoon salt, divided

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1/2 teaspoon ground black pepper

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1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces

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2 cups Madeira

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3/4 cup chicken broth

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1 (1-pound) bunch asparagus, trimmed and cut into 1-inch pieces

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1/2 (17.3-ounce) package puff pastry, thawed

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