"This Chicken Madeira recipe is an amazing take on the famous Cheesecake Factory dish, only this homemade version is even better! You'll know it when you taste it! Be sure to serve this with my..."
INGREDIENTS
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1 cup chicken broth
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½ cup beef broth
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½ chicken bouillon cube
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1 tablespoon heavy cream (optional but I like it)
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2 teaspoons Worcestershire sauce
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½ teaspoon EACH: onion powder, mustard powder
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2 large boneless skinless chicken breasts
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Salt/Pepper
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1 teaspoon garlic powder
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¼ cup flour
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1-2 tablespoons olive oil
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12 spears asparagus
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2 tablespoons butter
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3 cloves garlic (minced)
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1 ½ cups madeira wine (see notes)
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8 oz. cremini/baby bella mushrooms (see notes)
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3 tablespoons flour
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2 tablespoons grated Parmesan cheese
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1 cup shredded mozzarella cheese (see notes)