Chicken Madeira
"Move over, Cheesecake Factory. This homemade Chicken Madeira recipe is so buttery, juicy, and perfect for company! It's so simple to make in your own kitchen...."
INGREDIENTS
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12 spears thin asparagus (trimmed & cut into thirds)
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2 large chicken breasts (cut in half lengthwise)
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1/2 teaspoon garlic powder
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Salt & pepper (to taste)
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1 tablespoon olive oil
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3 tablespoons butter (divided)
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7 ounces cremini mushrooms (sliced)
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4 cloves garlic (minced)
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1 cup Madeira wine
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1 cup beef broth
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1 tablespoon cornstarch + 1 tablespoon cold water
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1 cup shredded mozzarella
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