Chicken Madeira
"Fresh mushroom Madeira sauce, tender crisp asparagus, and melted cheese pair with tender, juicy sautéed chicken breasts are in this easy Chicken Madeira...."
INGREDIENTS
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2 large chicken breasts (about 1 pound), sliced thin horizontally
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1 pound asparagus, blanched
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3/4 teaspoon Kosher salt, divided
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1/2 teaspoon pepper, divided
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3 tablespoons butter
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2 tablespoons olive oil
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16 ounces mushrooms, thickly sliced
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4 cloves garlic, minced
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2 cups Madeira wine (a sweet white dessert wine)
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2 cups beef stock or beef broth
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1/2 cup heavy cream
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1 cup grated mozzarella cheese
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