INGREDIENTS
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4 chicken breasts
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¾ c. balsamic vinegar
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½ c. olive oil
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2 tsp. brown sugar
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pepper (to taste)
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3 Tbsp. butter
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2 c. fresh mushrooms, sliced
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1 c. balsamic vinegar
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1 c. beef broth
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2 Tbsp. brown sugar
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pepper (to taste)
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12 asparagus spears
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4 slices provolone cheese
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4 slices mozzarella cheese (go to the deli section, they will give you 4 slices of each cheese. It's less expensive this way)