Chicken Macaroni Salad | Blue Jean Chef - Meredith Laurence

Name: Chicken Macaroni Salad | Blue Jean Chef - Meredith Laurence
Ingredients: ¼ cup chopped red onion; 1 pound elbow or cavatappi pasta; ¾ cup pecans (coarsely chopped); Olive oil; 1½ pounds chicken breast; ½ teaspoon thyme; Salt and freshly ground black pepper; 3 ribs celery (chopped); 1½ cups red seedless grapes (halved (35)); ¼ cup fresh chopped parsley; 1 cup mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard

"This tasty and hearty chicken macaroni salad can be one of a number of side dishes or could be the main course all by iteself...."

INGREDIENTS

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¼ cup chopped red onion

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1 pound elbow or cavatappi pasta

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¾ cup pecans (coarsely chopped)

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Olive oil

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1½ pounds chicken breast

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½ teaspoon thyme

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Salt and freshly ground black pepper

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3 ribs celery (chopped)

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1½ cups red seedless grapes (halved (35))

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¼ cup fresh chopped parsley

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1 cup mayonnaise

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3 tablespoons apple cider vinegar

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2 tablespoons Dijon mustard

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