"This is a Filipino version of macaroni salad, many cultures have their own versions, just like chicken noodle soup is found many cultures. This is a delicious and filing pasta salad...."
INGREDIENTS
•
2 cups dry elbow macaroni
•
1 1/2 cups mayo
•
500 grams chicken breast (boneless, skinless, (1 lb))
•
2 cups fresh pineapple (chopped and drained)
•
1/4 cup sweet pickle relish
•
3 hard boiled eggs (peeled and chopped)
•
1 medium red onion (minced)
•
1 carrot (julienned, and cut strips into 1/2 inch pieces)
•
1 cup Cheddar cheese (diced)
•
salt and pepper (to taste)