"My favorite main dish recipe from Mom, this casserole is considered "birthday food" because we often requested it for our birthdays. Hearty and flavorful, it's a real family-pleaser anytime!..."
INGREDIENTS
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2 tablespoons butter
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1/4 cup all-purpose flour
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2 cups half-and-half cream
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1-1/2 to 2 cups chicken broth, divided
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3/4 pound process cheese (Velveeta), cubed
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2 packages (7 ounces each) uncooked elbow macaroni, cooked and drained
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3 cups cubed cooked chicken
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1 jar (2 ounces) diced pimientos, drained
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1 teaspoon salt
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1/2 teaspoon pepper
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Snipped fresh parsley, optional