INGREDIENTS
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1 lb. cavatappi, orecchiette, or elbow pasta
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1 1/2 tbsp. unsalted butter
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1 c. fresh breadcrumbs
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1/2 c. Fresh Grated Parmesan Cheese
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1/2 c. chopped fresh Italian parsley
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1 qt. milk
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1/2 c. all-purpose flour
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2 tsp. minced garlic
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3 c. shredded extra-sharp Cheddar cheese
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1 lb. smoked chicken
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2 tsp. Dijon mustard
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1 tsp. salt
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1/2 tsp. Freshly ground pepper