INGREDIENTS
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1 poundskinless, boneless, chicken breast halves
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1 - 2 teaspoonsdried Italian seasoning, crushed
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Salt and ground black pepper
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1 tablespoonolive oil
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8 ouncesdried mostaccioli, ziti, or penne pasta
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1 medium onion, chopped (1/2 cup)
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2 cloves garlic, minced
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3 tablespoonsbutter
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3 tablespoonsall-purpose flour
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2 tablespoonstomato paste
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3 cupsmilk
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8 ouncessmoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups)
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Salt and ground black pepper
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2 cupssoft sourdough or French bread crumbs
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2 ouncesfinely shredded Parmesan or Romano cheese (1/2 cup)
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3 tablespoonsbutter, melted