"My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving!..."
INGREDIENTS
•
8 oz elbow macaroni (or penne, rigatoni, ziti)
•
2 tbsp olive oil
•
1 lb chicken breasts (skinless and boneless, cut in small pieces)
•
1 medium onion (chopped)
•
2 cloves garlic (minced)
•
1/4 tsp salt (or to taste)
•
1/4 tsp pepper (or to taste)
•
3 tbsp all-purpose flour
•
2 cups milk
•
1 tsp dried mustard
•
1 cup mozzarella cheese (shredded)
•
2 cups cheddar cheese (shredded)
•
1/4 cup Parmesan cheese (grated)