Chicken Lombardy
INGREDIENTS
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8 oz sliced fresh mushrooms
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2 tablespoon butter – melted
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6 skinned and boned chicken breasts
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1/2 cup all-purpose flour
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1/3 cup butter
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3/4 cup Marsala Wine
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1/2 cup chicken broth
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup shredded mozzarella cheese
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1/2 cup Parmesan cheese
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2 green onions chopped
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