"Marsala wine and mozzarella cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy. It sounds fancy, but you’ll soon discover it’s shockingly simple. It’s the best use of both[Read more]..."
INGREDIENTS
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8 oz pkg sliced baby bella mushrooms
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2 tbsp butter, melted
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3 large boneless, skinless chicken breasts
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1/2 cup flour
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1/3 cup butter
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1/2 cup chicken broth
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1/4 cup Marsala wine
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salt & pepper, to taste
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1/2 tbsp corn starch + 1 tbsp water
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese
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2-3 green onions, thinly sliced