Chicken Lombardy

Name: Chicken Lombardy
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, pounded to even thickness; 2 tablespoons butter; 2 teaspoons minced garlic; 8 ounces fresh mushrooms, sliced; 1/3 cup flour; 3/4 cup marsala cooking wine; 1/2 cup chicken broth; salt and pepper to taste (I used about 1/2 teaspoon each); 1/3 cup shredded mozzarella cheese; 1/3 cup shredded parmesan cheese; 1 green onion, chopped

Chicken Lombardy was pinched from <a href="http://www.lecremedelacrumb.com/chicken-lombardy/" target="_blank">www.lecremedelacrumb.com.</a>

"Incredibly juice, savory chicken baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese!..."

INGREDIENTS

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4 boneless skinless chicken breasts, pounded to even thickness

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2 tablespoons butter

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2 teaspoons minced garlic

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8 ounces fresh mushrooms, sliced

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1/3 cup flour

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3/4 cup marsala cooking wine

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1/2 cup chicken broth

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salt and pepper to taste (I used about 1/2 teaspoon each)

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1/3 cup shredded mozzarella cheese

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1/3 cup shredded parmesan cheese

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1 green onion, chopped

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