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INGREDIENTS
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1/2 pound boneless, skinless chicken breast
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.
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Marinade:
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2 teaspoons light soy sauce
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1 teaspoon Chinese rice wine or dry sherry
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1/4 teaspoon sesame seed oil
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1 teaspoon cornstarch
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.
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Sauce:
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3/4 cup chicken broth
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2 tablespoons plus 1 teaspoon oyster sauce
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3/4 teaspoon sugar
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.
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Other:
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1/2 pound Chinese noodles (thin or thick noodles are fine)
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1 cup shredded carrots (about 1 carrot)
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1 8-ounce can straw mushrooms
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3 tablespoons vegetable or peanut oil for stir-frying, or as needed
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1 teaspoon chopped garlic
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1/4 teaspoon salt
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Salt and pepper to taste, if desired
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