"BETTER than carry out! When craving Chinese food we prepare this dish. The secret is in the last step--cooking the noodles until darken. Easy preparation...."
INGREDIENTS
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8 ounces thin spaghetti noodles
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3 cups water
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3 chicken bouillon cubes
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2 boneless skinless chicken breasts
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2 tablespoons olive oil
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2 tablespoons sesame oil
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1 onion, chopped
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1 garlic clove, minced
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1 celery rib, thinly sliced
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2 cups cabbage, thinly sliced
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2 stalks bok choy, sliced
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1 carrot, shredded
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1⁄4 cup frozen green pea
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1 tablespoon cornstarch
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2 tablespoons cold water
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1⁄4 cup light soy sauce