Chicken Lo Mein Recipe (Gluten-Free Option) - The Yummy Bowl
"A hearty one-pot meal made with thick noodles, marinated chicken, and tossed in a rich and flavorful lo mein dark sauce. This quick lo mein is ready in less than 30 minutes and is way better than take out!..."
INGREDIENTS
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8 oz uncooked noodles (spaghetti/fettuccine, linguine or soba, thicker rice noodles, gluten free if needed)
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1 pound boneless skinless chicken breast ( cut into small bite-size cubes or strips)
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2 tablespoons olive oil or avocado oil
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1 cup carrots (julienned)
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1 ½ cup red and yellow bell pepper mix (cut into strips)
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2 cups mushrooms (champignon, shiitake or your favorite choice, sliced)
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½ cup green onion plus more for garnish
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1-2 tablespoon of toasted optional sesame seeds (white or black and white mix)
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1 ½ tablespoon of dark soy sauce gluten-free (or coconut aminos)
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1 ½ tablespoon low sodium soy sauce gluten-free (or coconut aminos)
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1 ½ teaspoon tapioca flour ( or cornstarch)
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½ cup chicken broth ( or vegetable broth)
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3 tablespoons oyster sauce (or fish sauce, opt for gf if needed or leave it out)
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1 teaspoon sesame oil (I prefer using toasted sesame oil)
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1 teaspoon honey (or coconut sugar)
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1 teaspoon ginger (grated)
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2 teaspoon chili flakes (optional)
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salt & pepper to taste
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5 teaspoon freshly minced garlic
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