"Skip the takeout and make this healthy Chicken Lo Mein at home in just 30 minutes! Packed with protein, fresh veggies, and a flavorful sauce, this simple dinner is a family favorite...."
INGREDIENTS
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8 ounces lo mein egg noodles (spaghetti, soba noodles or gluten-free noodles)
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1 pound boneless skinless chicken breast (thin sliced)
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1 large egg white (or 3 tablespoons whisked)
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2 teaspoons cornstarch
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½ teaspoon kosher salt
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½ tablespoon toasted sesame oil (divided)
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½ tablespoon avocado oil
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6 green onions (thinly sliced, divided)
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6 cloves garlic (minced)
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2 bell peppers (seeded and thinly sliced (i like using red and yellow))
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2 cups broccoli florets (chopped)
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⅓ cup reduced-sodium tamari (reduced-sodium soy sauce, or coconut aminos)
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1 tablespoon grated fresh ginger
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1 tablespoon honey (or pure maple syrup (or sugar-free))
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1 tablespoon toasted sesame oil
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2 teaspoons sriracha (or to taste, plus more for serving if desired)