Chicken Lo Mein | High Protein

"Skip the takeout and make this healthy Chicken Lo Mein at home in just 30 minutes! Packed with protein, fresh veggies, and a flavorful sauce, this simple dinner is a family favorite...."

INGREDIENTS
8 ounces lo mein egg noodles (spaghetti, soba noodles or gluten-free noodles)
1 pound boneless skinless chicken breast (thin sliced)
1 large egg white (or 3 tablespoons whisked)
2 teaspoons cornstarch
½ teaspoon kosher salt
½ tablespoon toasted sesame oil (divided)
½ tablespoon avocado oil
6 green onions (thinly sliced, divided)
6 cloves garlic (minced)
2 bell peppers (seeded and thinly sliced (i like using red and yellow))
2 cups broccoli florets (chopped)
⅓ cup reduced-sodium tamari (reduced-sodium soy sauce, or coconut aminos)
1 tablespoon grated fresh ginger
1 tablespoon honey (or pure maple syrup (or sugar-free))
1 tablespoon toasted sesame oil
2 teaspoons sriracha (or to taste, plus more for serving if desired)
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