Chicken Lo Mein
INGREDIENTS
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8 oz fresh noodles (regular/thin or spaghetti noodles)
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2-3 cups water with salt per taste (for boiling noodles)
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8 oz boneless chicken breast, cut into strips
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4 tablespoons oil
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3 cloves garlic, peeled and minced
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1 shallot, peeled and minced
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1 cup sugar snap peas
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2 caps chinese mushroom, soak in water and cut into strips
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1/3 cup carrots, peeled and cut into desired size
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1/4 cup mushroom juice (reserved from the pre-soaked mushrooms)
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1/4 cup chicken broth
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Marinade:
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1 teaspoon sesame oil
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1 teaspoon sugar
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1 teaspoon Shaoxing wine, or any chinese cooking wine
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2 dash of white pepper
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1 teaspoon cornstarch
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1 teaspoon Tamari or light soy sauce
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Seasoning:
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1 tablespoon Tamari or light soy sauce
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2 teaspoon sweet soy sauce
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1 teaspoon oyster sauce
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1/4 teaspoon sesame oil
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1/2 teaspoon white pepper
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salt, sugar and pepper to taste
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