INGREDIENTS
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10 ounces chicken breast, cut into small pieces
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2 garlic cloves, minced
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1 teaspoon corn starch
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3 tablespoons soy sauce
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2 tablespoons duck sauce
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8 ounces spaghetti
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2 tablespoons peanut oil
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1 cup broccoli
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1 carrot, thinly sliced
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1 medium onion, sliced
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1 cup Napa cabbage, shredded
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Scallions, for garnish
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Sesame seeds, for garnish