Chicken Lo Mein

Name: Chicken Lo Mein
Ingredients: ¼ cup low-sodium soy sauce; 1 teaspoon sesame oil; 1 tablespoon brown sugar or honey; 1 tablespoon Chinese cooking wine; 1 tablespoon Oyster sauce or Hoisin sauce; 2 cloves garlic minced; 1 tablespoon grated fresh ginger or ginger paste; 1 tablespoon cornstarch; 2-3 tablespoons olive oil; 2 large chicken breasts cut into thin strips; 8 ounces white button mushrooms or shiitake mushrooms, sliced; 8 ounces Chinese noodles or lo mein noodles; 1 medium onion diced; 2 medium carrots peeled and cut julienne; 1 red bell pepper sliced thin; 2 cups shredded green cabbage or Napa cabbage; 4 green onions thinly sliced

"Better than takeout Chicken Lo Mein with tender bites of chicken, fresh veggies, and Chinese noodles all in a sweet and savory sauce with garlic and ginger...."

INGREDIENTS

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¼ cup low-sodium soy sauce

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1 teaspoon sesame oil

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1 tablespoon brown sugar or honey

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1 tablespoon Chinese cooking wine

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1 tablespoon Oyster sauce or Hoisin sauce

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2 cloves garlic minced

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1 tablespoon grated fresh ginger or ginger paste

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1 tablespoon cornstarch

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2-3 tablespoons olive oil

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2 large chicken breasts cut into thin strips

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8 ounces white button mushrooms or shiitake mushrooms, sliced

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8 ounces Chinese noodles or lo mein noodles

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1 medium onion diced

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2 medium carrots peeled and cut julienne

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1 red bell pepper sliced thin

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2 cups shredded green cabbage or Napa cabbage

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4 green onions thinly sliced

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