Chicken Lo Mein
"Make your own Asian takeout! When you DIY, you can customize this homemade Chicken Lo Mein recipe with your favorite vegetables...."
INGREDIENTS
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Lo Mein
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Ingredients
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12 ounces skinless, boneless chicken breast halves
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6 tablespoons reduced-sodium soy sauce
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1 tablespoon rice vinegar
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4 teaspoons sugar
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10 ounces dried Chinese egg noodles or linguine
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1/3 cup reduced-sodium chicken broth
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2 teaspoons cornstarch
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1 tablespoon vegetable oil
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1 tablespoon sesame oil
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4 cloves garlic, minced
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1/2 cup shredded carrot (1 medium)
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1 cup chopped bok choy
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4 green onions, cut into 2-inch thin strips
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Sesame seeds (optional)
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Directions
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1.Cut chicken into bite-size strips. In a medium bowl combine 2 tablespoons of the soy sauce, the rice vinegar, and 2 teaspoons of the sugar. Add chicken; toss to coat. Let stand at room temperature for 20 minutes or cover and chill for 1 hour. Cook
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2.Pour vegetable oil and sesame oil into a wok or large nonstick skillet. Heat over medium-high heat. Add garlic; cook and stir for 30 seconds. Add carrot; cook and stir for 2 minutes. Add bok choy and green onion; cook and stir for 2 minutes more. R
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3.Drain chicken; discard marinade. Add chicken to wok (add more oil, if necessary); cook and stir for 3 to 4 minutes or until no longer pink. Push chicken from center of wok. Stir sauce and add to center of wok. Cook and stir until thickened and bubb
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From the Test Kitchen
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Beef or Pork Lo Mein:
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Substitute 12 ounces beef sirloin steak or lean boneless pork for
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