Chicken Lo Mein: 30-Min Authentic Takeout Recipe! | The Woks of Life
"This chicken lo mein recipe is surprisingly easy to make at home and tastes better than the lo mein you get at most Chinese takeout restaurants these days!..."
INGREDIENTS
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8 oz. boneless skinless chicken thighs ((225g, cut into thin strips))
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2 teaspoons cornstarch
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2 teaspoons water
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2 teaspoons oil ((plus more for cooking))
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1 clove garlic ((minced))
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4 cups cabbage ((shredded))
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2 medium carrots ((julienned))
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1 tablespoon shaoxing wine
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16 oz. fresh lo mein egg noodles
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1 tablespoon soy sauce
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4 teaspoons dark soy sauce
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1 teaspoon sesame oil
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1/8 teaspoon salt
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1/8 teaspoon sugar
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2 cups mung bean sprouts
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2 scallions ((julienned))
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