Chicken Lo Mein
INGREDIENTS
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1 lb fresh Chinese egg noodles (or use dry spaghetti)
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2 tsp peanut or canola oil
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1 lb boneless, skinless chicken breast, cut into bite-size pieces
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1 small onion, diced, or 4-5 scallions, chopped
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1 clove garlic, peeled, sliced thin
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4-oz can sliced mushrooms
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1/2 cup Cantonese 3-2-1 sauce (3 parts reduced-sodium soy sauce, 2 parts oyster sauce, 1 part sesame oil), or more as needed
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2 cups bean sprouts (optional), rinsed under cold water
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