Chicken Lo Mein
INGREDIENTS
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4½ tbsp. low-sodium soy sauce
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3 tbsp. oyster sauce
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3 tbsp. hoisin sauce
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1½ tbsp. sesame oil
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¼ tsp. five spice powder
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2 large chicken breasts, sliced thinly
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¾ cup low-sodium chicken broth
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1½ tsp. cornstarch
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12 ounces spaghetti
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4½ tsp. canola oil
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6 tbsp. Chinese rice wine or dry sherry
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12 ounces shiitake mushrooms, stemmed and halved if small or quartered if large
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½ head napa cabbage, cored and sliced into ½-inch thick pieces (about 6 cups)
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8 scallions, white parts sliced thin, green parts cut into 1-inch pieces
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1 tbsp. grated fresh ginger
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3 garlic cloves, minced
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1 tsp. Sriracha sauce
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