Chicken Liver Pâté with Green Peppercorns
INGREDIENTS
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1 pound chicken livers, well trimmed
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2 cups whole milk
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3 tablespoons extra-virgin olive oil
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1 small onion, thinly sliced
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Small sage leaves
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2 garlic cloves, thinly sliced
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Kosher salt
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Pepper
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2 tablespoons bourbon
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3 tablespoons fresh lemon juice
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2 sticks unsalted butter, at room temperature
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2 tablespoons chopped brined green peppercorns, plus 1 tablespoon brine from the jar
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Rye crackers, for serving
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