Chicken Liver Pate Crock With Apples and Onions Recipe - Food.com
"I love all kinds of pate, and this one is at the top of my list. This is from Barbara Kafka's Party Foods: Small and Savory. Family and friends devour this in a flash. Prep time includes soaking and chilling...."
INGREDIENTS
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1 lb chicken liver, rinsed and trimmed of fat
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3/4 cup milk
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1 1/4 cups unsalted butter
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1 small onion, peeled and thinly sliced
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1 small green apple, peeled, cored, thinly sliced
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1/4 cup calvados or 1/4 cup brandy
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1/4 cup heavy cream
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1 1/2 teaspoons kosher salt
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1/2 teaspoon hot pepper sauce
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fresh ground black pepper
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