Chicken liver pate

Name: Chicken liver pate
Ingredients: 1 pound chicken livers; Coarse salt and finely ground pepper; 3/4 cup best-quality olive oil, divided, more as needed; 2 ounces pancetta, chopped; 2 garlic cloves, finely chopped; 2 tablespoons brandy or Cognac; 2 tablespoons finely chopped Italian parsley; 2 tablespoons finely chopped shallots; 2 tablespoons capers (preferably salt-packed), rinsed and drained; 1 lemon, zest finely grated, and 1 tablespoon juice; 16 slices toasted bread

Chicken liver pate was pinched from <a href="http://recipes.latimes.com/recipe-chicken-liver-pate/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: Pizzeria Mozza has fabulous pizza. But their chicken liver bruschetta is out of this world. I'd love to have the recipe. Lorri Jean Hollywood Dear Lorri: We love the rustic texture of this chicken liver pate, which is ... Read more..."

INGREDIENTS

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1 pound chicken livers

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Coarse salt and finely ground pepper

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3/4 cup best-quality olive oil, divided, more as needed

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2 ounces pancetta, chopped

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2 garlic cloves, finely chopped

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2 tablespoons brandy or Cognac

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2 tablespoons finely chopped Italian parsley

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2 tablespoons finely chopped shallots

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2 tablespoons capers (preferably salt-packed), rinsed and drained

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1 lemon, zest finely grated, and 1 tablespoon juice

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16 slices toasted bread

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