Chicken Liver Curry

Name: Chicken Liver Curry
Prep time: 15 min
Cook time: 10 min
Ingredients: 12 ounces chicken livers; 2 tablespoons butter; 1/2 cup low sodium chicken broth; 1/8-1/4 cup onion, coarsely chopped; 1/2 tablespoon curry powder; 1/2 teaspoon salt; 1 tablespoon flour; black pepper, fresh ground to taste; 1/2 cup heavy cream or 1/2 cup evaporated milk

Chicken Liver Curry was pinched from <a href="http://www.food.com/recipe/chicken-liver-curry-297919" target="_blank">www.food.com.</a>

"This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'...."

INGREDIENTS

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12 ounces chicken livers

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2 tablespoons butter

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1/2 cup low sodium chicken broth

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1/8-1/4 cup onion, coarsely chopped

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1/2 tablespoon curry powder

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1/2 teaspoon salt

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1 tablespoon flour

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black pepper, fresh ground to taste

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1/2 cup heavy cream or 1/2 cup evaporated milk

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